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The boneless New York cut has pronounced flavors and succulence, which makes each bite better than the last! The meat cuts are a decadent blend of texture and marbling that manifests as tenderness and mouth-watering flavors. Steak aficionados swear by it, and as do culinary artists as it takes little work to make the New York cut taste wonderful! Secured from grass-fed Angus beef from our very own private pastures, there are no hormonal or antibiotic interferences adopted to raise these cattle. We subject our meat cuts to careful aging process before portioning for enhancement of tenderness and flavors.
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