INSTRUCTION0 Digital Thermometer:-50°C-300°C/-58°F-572°F Feature °F/°C switchable 4s super fast response time Large LCD display 1.Measuring range:-50°C-300°C(-58°C-572°F) 2.Display resolution:+-0.1 3.Measurement accuracy:±1°at temperature from -20-49°C(-4°-120°F) and 151-220°C(304-428°F) And +-3degree at other temperature range and +-3degree at other temperature range 4."Hold"function 5.Auto-off Operation: 1. Open the probe to turn unit on. The LCD screen will turn on, display all options, then display current probe temperature. To turn off, press the "ON/OFF" button or close the probe fully until you hear it click shut 2. Probe is set to read temperatures in Celsius. To switch to Fahrenheit, press the "°F/°C" button . 3. To test temperature, insert probe into thickest part of food. DO NOT LEAVE THERMOMETER IN OVEN WHILE COOKING, DO NOT TOUCH HOT PROBE WITH BARE HANDS. 4. Data-hold. Before withdrawing from food, press HOLD button. This will "hold" the temperature reading until pressed again. 5. Current internal temperature of food shows on LCD screen. 6. Press the "ON/OFF" key once to turn unit off.Otherwise unit will automatically turn off after 10 minutes .if no other buttons are pushed. When the probe is open ,but the unit automatically turn off . You just need to press the "ON/OFF" key once to turn unit on again 7.Wash the metal probe in soapy water. Clean thermometer by hand. Do not completely immerse in water. 8.To fit or replace a battery open the battery cover and insert 1 AAA battery Warning! DO NOT LEAVE THERMOMETER IN OVEN WHILE COOKING, DO NOT TOUCH HOT PROBE WITH BARE HANDS. Wash the metal probe in soapy water. Clean thermometer by hand. Do not completely immerse in water. Sterilize metal probe by inserting into boiling water for several minutes.
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