Cream Horn Molds 16pcs Large Size 4.7 inch Baking Cones Stainless Steel Roll Horn Forms Conical Danish Pastry Croissant Cones Moulds

Great value for the money, easy to use. I would recommend cleaning after each use, just wipe; no need to get them wet. Also, when putting dough in, start about 1.5 inches away from the tip; they will slide down.

Just got my tubes and made my first batch of cream horns. Granted, the recipe was a fail, but the tubes were not! Pretty neat that the seam is not fixed so you can give a little squeeze and the pastry was pretty easy to remove. Great product, great quantity and great price. Thanks for this product!

Small

Ease of use.

Good

I admit I am not the greatest pastry baker, but the cream horns I made came out delicious, I was scared they the dough would get stuck, but they didn’t at all, they slipped out without a hitch!

I couldn't use this to make ice cream cones because the surface of the molds is too slippery and the cookies need to be rolled quickly while hot. You can use molds for puff pastry tubes, but they turn out too small. On top of that, I cut my hand when I tried to wash the inside of the molds. Be careful, they have very sharp edges.

I loved the product. Easy to use. It is not welded together so u can squeeze it and that helps when u are getting the dough out. Easy to clean. I love them