Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. Gueldenstaedti sturgeon, an ancient species now flourishing due to successful conservations efforts in Italy. A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar. A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
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