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Sous Vide Insulating Polypropylene Floating Balls can be used to cover just about any Sous Vide cooking vessel. They reduces splashing hazard, as well as heat loss by up to 75% and evaporation by up to 90%. This will help reduce energy costs as well the need to refill the water bath. The pack of 300 balls will cover roughly a 160 square inch area. Stainless Steel Sous Vide Rack with food grade silicone handles. Can be used to safely hold sous vide pouches before, during, and after cooking. This rack fits just about any size or shape of pot, pan, or sous vide container. Comes with 14 pins which can be removed in order to allow for thicker sizes of pouches. Pouches can also be placed length wise, thus allowing for a thicker roast or rack of ribs when placing the pouch length wise. The food-grade silicone handles have an operating temperature range of -150 to +500 degrees F. The white handles meet National Sanitation Foundation NSF-51 standards for food equipment material
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