Our pure white low-sodium sea salt is hand-harvested from the ancestral salt beds of the Philippine province of Pangasinan. Small producers using traditional, sustainable methods extract natural salt from the tidal waters, letting the salt water evaporate in shallow beds, collecting the crystals with rakes, then gathering them into baskets called tiklas to drain. The structure of our White Pangasinan Salt produces a lightly crunchy texture that accents its bright, clean flavor.About See Smell Taste:Our goal is to offer the world’s highest quality herbs and spices. Traceability and research are very important to us. We study how each spice seed should be planted, harvested and processed to achieve the highest quality. Which type of grinding, drying, and sorting equipments should be used? Which location has the best soil and weather to achieve the best results? How do we keep the production and shipping records to maintain traceability of each spice? All of these factors are taken into account when we look for the right grower. Only a few growers meet our standards: you can see, smell, taste the difference. See Smell Taste premium herbs and spices have been used by professional chefs at fine dining restaurants for years, and now they are finally available for the retail market. For more information, visit See Smell Taste website at www.seesmelltaste.com
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