Valued for its bold spiciness, white pepper has been used to flavor food in its native India for at least 2,000 years. Our farmers allow our organically grown peppercorn fruit to ripen on the vine, then remove the skin, leaving the seed: the white peppercorn. The peppercorns are then ground and quickly packed to preserve freshness. This harvesting process makes white pepper hotter than black pepper, with a simpler flavor profile. Use it in white sauces, mashed potatoes, or to make authentic-tasting Chinese, Thai, and Vietnamese dishes.
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