Description
- Liquid Calcium Chloride for cheese making at home with easy dispense drop bottle cap
- Ideal liquid for using store-bought milk to make cheese at home and conveniently stored at room temperature
- 2 oz bottle is enough calcium chloride for 96 gallons of milk – endless amounts and types of cheese!
- Liquid Calcium Chloride helps milk coagulate better and increases your yield on milk, which equals more delicious cheese!
- Easily make your own cheddar, swiss, parmesan, Monterey jack, etc., right at home with Fermentaholics Liquid Calcium Chloride!
Calcium Chloride (CaCl) Liquid - 2 fl oz
