RSVP InternationalEndurance Kitchen Shaker Collection Dishwasher Safe, All Purpose, 11 Ounce, Stainless Steel

Splashes the content around! I have even sealed 2/3 of holes with a tape so the ingredients comes from one side but still speeding around!

Very pleased. I had a bit of puzzle to solve to get the metal lid off the first time, but now it's a breeze.I'm using this to hold my rub for ribs and pork shoulders. The mixture tends to clump and the shaker needs a couple of mild "thumps" to get it flowing, but this isn't the fault of the device; brown sugar just does that all on its own. Once it's "thumped" I can apply my rub as lightly or as heavily as I want without pork-y fingers spoiling the whole batch.The convenient plastic lid keeps out dust and the very occasional ant that finds its way into our cabinets in the summer. It also prevents condensation building up on the surface of the shaker when the weather turns humid. Some reviewers have noted that their plastic lids are a bit loose, but mine fits snugly.Mine has traveled through the dishwasher five or six times now, and I've yet to see any discoloration or rust. Granted, I dry mine as soon as the cycle is finished, but still: so far so good.I plan on using one of my new ones to hold butter powder (https://www.amazon.com/dp/B00XUXJPSW?ref=nb_sb_ss_w_as-ontype-md_k0_7_18&=&crid=3HEU965TE19CZ&=&sprefix=anthony+butter+pow) that we love to sprinkle on our popcorn. The other is destined for kosher salt usage; the plastic cover will be invaluable to keep moisture out.Highly recommend this style/brand if you're looking for a reliable, easy-to-clean shaker for your kitchen!

What a nice little item, holes in it are perfect for grated cheese and the cover prevents moisture.

Great product looks great too i have been looking for this for a long time and have finally found it . Its great for chilli flakes and has a lid too which many others dont

Quality product for a good price.Has larger holes, which is what we wanted, to dispense coarse, kosher salt.

I bought these to use for lightly flouring surfaces when I bake. I use one for rice flour and one for all-purpose flour, as I bake sourdough bread and bagels on a regular basis. I did put labels on them.