Italy..... is known to be the "mother of good cuisine". Among the Italian specialties famous world wide are the exquisite white truffles from Alba, black winter truffles from Norcia and porcini mushrooms from Borgotaro. These noble products are famous because of their characteristic and enchanting taste and aroma. The truffles and porcini mushrooms have here been captured in the right symbiosis with a traditional olive oil from Tuscany, making a condiment ideal to enhance the taste of your dishes. From nature to your dinner table A very careful and constant selection of producers and the highest quality products has created this line Appennino - An excellent combination of the Italian kitchen and the American food market It is possible to use these traditional Italian flavors in a simple and quick way. Dishes will be much more tasteful by drizzling just a touch of the harmony that the truffle and porcini oils will give. Your meal will be transformed to a complete gourmet experience.
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