Chocolate Molds - Non-Stick Chocolate Bar Mold, Break Apart Chocolate Mold Food Grade Deep Mold For Tabs Chocolate Milk Snacks

I love this little thing. I've learned how to make my own chocolate bars with just coconut oil, cocoa, honey, milk powder, and salt, and these are perfect for making and distributing them to friends and family. I get so many requests for them that I'm actually buying another two today to keep up! Please ignore the rough corners in the photo... That was my error, not a product of the mold. Also of note, I don't think I've seen anywhere where it gives the dimensions of the individual bars themselves. They're 4 1/2" x 1 3/4". Overall very satisfied and would definitely recommend.

Great molds, wish they were a little more rigid but they work well.You need them on a hard surface if you plan to move them. You won't be able to move them once filled without making a large mess.Regardless, they're a good size and easy to use.

Love these! Perfect for my chocolates and they mold very well!!

Love these

I recently tried this silicone chocolate bar mold, and I’m really happy with how it worked. The mold is made of flexible, non-stick silicone, so it’s super easy to pop out the chocolate bars without any mess. I used it for making milk chocolate bars with pistachios, and the mold held up perfectly, giving the bars a nice, even shape.What I like most is how easy it is to clean. After using it, I just rinse it off, and it’s ready for the next batch. No sticky residue or any need for scrubbing. The mold also seems really durable, and I feel like it will last for a long time.The size of the bars is perfect for making individual servings, and it’s deep enough to create a nice, thick bar without worrying about overfilling. I also love how versatile it is—I’ve used it for both chocolate bars and candy, and it works great for both.Overall, I’m really pleased with this mold. It’s easy to use, clean, and makes perfectly shaped bars every time. If you enjoy making chocolate or candy at home, this mold is definitely worth having.

I've made chocolates in these and they are SO easy to make with this mold. They are small, think, a little bit thicker than say 2 Crunch bars together (if you remember those, unsure if they are even still around).They did not make the chocolate taste any different, which is a plus. It's very a very flexible mold and I had NO problem cleaning it. I've put them in the freezer and they were still functional and durable.I can't think of any negatives with this besides my own fault of not realizing how much smaller they are. So if you're looking for a dubai type mold - this isn't it, but if you're making a smaller version of it then this COULD be it. If you're looking to make a bar of chocolate and then maybe mix almonds, or M&Ms or peppermint or even a small layer of peanut butter to make a reeses type bar, this is definitely something to reach for, because it's got the perfect amount of chocolate space vs filling space.

These molds are great and work very well you just have to make sure it sets right by leaving it in the fridge before taking them out and then cut the extra chocolate with a knife

Great quality mold. Love the depth of it. Also love the size of bars that it makes.