DALSTRONG Boning Knife - 6" - Gladiator Series Elite - Forged German High-Carbon Steel - w/Sheath - NSF Certified

Nice presentation, can't comment on long term use but do not foresee any problems. Company are a pleasure to deal with.

È un ottimo prodotto, maneggevole e dal giusto peso, estremamente affidabile ed affilato, io l'ho usato per scontentare un carré di maiale di agnello. Penso che con Dalstrong ho trovato un buon brand perché i coltelli sono affilati, l'acciaio è buono e i prezzi sono abbastanza contenuti, ad oggi ne ho diversi serie gladiator e serie shogun e nessuno mi ha mai deluso, anzi sono fonte di invidia da parte di altri colleghi cuochi. Li consiglio vivamente.

This has become one of my go to knifes when I am butchering sub primal cuts of meat. Thru also make a 10 in breaking knife which I use too. The knife is very sharp and high quality. It keeps a edge longer then ones I've used previously. It comes with a plastic sheath to protect the blade. It is very sleek looking and comfortable to hold/use. Price is good for the quality of blade. And it cuts through meat like buttaaaa

I wanted a boning knife for a while now that is flexible and easy to use. Usage so far has been in deboning a chicken, taking the skin off fish fillets (when required) & taking the main part off a watermelon from the skin. I loved the flexibility of the blade in performing these tasks compared to using one of your standard knives that often doesn't perform well. Also, there is less wastage. What more could one want.

Als Geschenk für einen Schlachter. Der hat sich sehr gefreut. Das Messer ist jeden Tag im Einsatz. Sehr gute Qualität