🍝 Elevate your pasta game with Monograno Felicetti!
Monograno Felicetti Matt Spaghettoni is a premium organic pasta made from single modern heritage durum wheat sourced from Puglia, Italy. Known for its exceptional flavor and texture, this pasta is crafted using artisanal methods and is favored by top chefs globally. Each 17.6oz (500g) pack contains pasta that cooks to perfection, ensuring a delightful dining experience.
C**N
Nice product!
Item is great. More expensive than standard spaghetti from the U.S. brands but well worth it to make certain dishes. Also priced better than other imported brands.
A**R
Quality of the product
I would like an option to order 2 instead of 4.
D**N
fantastic spaghettoni
loved the pasta, was perfect for my carbonara for 8 people
G**O
PASTA … I COULD EAT IT EVERY DAY
Love it. Slightly wider than spaghetti. I prefer the spaghettoni. Quality product. Have purchased many times.
B**E
Great taste, and quality
My brother is stationed in Italy for a while, and he talked about how great the pasta itself tasted over there. I enjoy cooking, and my research on authentic italian recipes uncovered this brand, and specifically type of wheat used in Italian pasta. I purchased this, and made an amazing bolognese sauce to go with it for a dinner that I invited my brother, and his family over for. My brother after eating one bite of the pasta alone he stopped, and said that this pasta was dead on as flavorful as the pasta he had gotten in Italy when he was stationed there. This brand of pasta is amazing in taste, and pairs wonderfully with many recipes. While I got Spaghettoni I am going to try other styles, and sauces as well in the future.
E**F
Good but not as good as Faella
This is high-quality pasta, but I find Faella (which also makes spaghettoni) better. On the plus side, it is good that this pasta is easily available on Amazon with free shipping for Prime.
J**A
Better than De Cecco
Very good spaghettoni quality. Not as thick as I would have liked, but very good. I do prefer these to De Cecco and Rummo
D**L
Endgame dry pasta.
This is not your supermarket Barilla! Not even DeCecco. This is something special. This pasta is thicker than most spaghetti you'll find at the store, hence the name "spaghettoni" literally meaning big spaghetti. The way you cook this is a little different than your average spaghetti and if you don't do it right, you'll end up with a stiff, unpleasant to chew pasta. You need to cook this for as long as it says on the box, and even a minute longer if you want a more tender bite. But once you get it right, with properly salted water, It's heavenly. You could even eat this stuff by itself with just salted water.
Trustpilot
3 weeks ago
3 weeks ago
