Elevate Your Dishes with a Splash of Tradition! 🍜
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed soy sauce aged for 1000 days, made from non-GMO ingredients and crafted by skilled artisans in Japan. This artisanal sauce enhances the flavor of any dish with its rich umami profile, reflecting over 400 years of brewing tradition.
L**U
Amazing
Absolutely would recommend. The difference is obvious and absolutely worth the price if you’re looking for a high quality soy sauce. Its rich flavor and smooth texture is amazing and could easily go on white rice alone.
K**E
Complex, multi‑layered soy sauce delight
This soy sauce is unlike anything I’ve tried before—deep, rich flavor with layers of umami, sweetness, and a subtle smoky finish. It elevates everything from stir‑fries to sushi dipping, and a little goes a long way. Definitely not your run‑of‑the‑mill supermarket bottle. If you want to taste the difference premium brewing makes, this is the one to try.
K**L
Just the best
One of the best soy sauce out there very rich flavor you wont be disapointed with any of then especially the double brewed or smoked flavor .
R**E
Actually good soy sauce!!
Mellow and tasty!This is the good stuff!
B**A
Rich flavor and alcohol-free!
Compared to the typical store-bought soy sauces, the quality here is excellent. The flavor is significantly richer and it is actually quite complex. While it does have a slightly higher salt content than I anticipated for a double-brewed sauce, this is easily outweighed by the superior taste. Plus, the fact that it's made without alcohol as a preservative is a definite plus.The main downside, however, is the considerable cost, which I can see being a barrier for many.
R**S
Delicious!
The flavor of this so far surpasses anything you may find in the grocery store. They’re literally is no comparison. Wednesday we have sushi for lunch and we always use this. Try it you will be pleasantly surprised.
C**R
A Smoky Elevation: Review of Soy Sauce Smoked Neoteric
The media could not be loaded. Review for Soy Sauce Smoked NeotericPurchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better:Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients.Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno.Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads.Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability.Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!
C**E
Best for sushi! Tasty!
The best soy sauce ever found in the US. Specially with Sushi. No chemical taste or not too salty like other brands.It’s a bit sweet side, It is as tasty as I can just lick it. I’m so happy that I found this soy sauce in the US.
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