Fenugreek or Methidana is a plant native to Meditarranen region. Fenugreek seeds are frequently used in Indian cuisine, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and other flavourful dishes. They are often roasted to reduce inherent bitterness and to enhance flavour.
P**I
Good taste n freshly packaged
Good freshness n dry seeds with quality pack
Trustpilot
3 weeks ago
3 days ago
