🍰 Flour Power: Bake Like a Pro with Antimo Caputo!
Antimo Caputo Baking (Pasticceria) 00 Flour is a premium soft wheat flour specifically designed for creating exquisite desserts, cakes, and pastries. With a protein content of 11% and an elasticity rating of P/L 0.50/0.60, this flour guarantees exceptional results in your baking endeavors. Sourced from Italy, this 2.2-pound bag is perfect for both home bakers and professional chefs looking to elevate their sweet creations.
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