Fiberflour 1kg and Ultra-fine Fiberflour 1kg

I found it to be the best replacement for flour.

Just happy that I have a product that can be used to replace normal flour. I don't like using coconut or almond flour for bread and pastry, too heavy.

Great for low carb eating. Pasta and pizza bases are fine and if your respective sauces and toppings are good you won’t miss real high carb flour. Plenty of Keto recipes are available online and the mark of a successful pizza base is when the non low carb members of the household don’t miss ‘real’ high carb pizza bases. Yes it’s a bit pricey for a flour but think more about nutrition and less about cheap voluminous unhealthy food and its an easy one to justify.

Keto bread and cookies turns out really well this flour

Literally life changing for anyone wanting to follow a low carb life style, and they taste delicious.I use the fibre flour for bread and pizza bases etc and the ultra fine fibre flour for pastry, pasta, white sauce etc…. Foods that would otherwise be off the menu are now possible….. I’ve made low carb mince pies at Christmas and scones on holiday in Devon as well as cheese crackers, wraps, sausage rolls….. The list is endless!

At last! I have been trying to make low carb bread using a bread machine which has a specialist low carb option. Each time was a disaster until I found this flour. Followed the recipe in the bread machine book to the letter and the smell of fresh bread soon filled the air. This was the smallest loaf setting, now looking forward to cooking a larger loaf next time.