7 oz. Vsoy Meatless, Vegan Soy Textured BEEF SLICE, Soy Protein , Vegetarian Meat Substitute, Unflavored

This pseudo-meat concoction has seriously been a life saver. I'm new to the vegan lifestyle, and happened to come across a view videos on YouTube with beef substitutes in their recipes. While this particular product was not used, I decided to come to Amazon and check out the faux-meat hype. This product did not disappoint at all. Its great for marinating, and holds the flavor of whatever sauce it is put in (follow the hydration directions. Don't try to reinvent the wheel, and then get mad at lackluster results, lol). I'm also a big texture junky, and the texture is nearly spot on! I won't try to humor you and say it tastes and feels exactly like sliced beef, because if you wanted that...you'd buy beef, no? I will definitely be ordering this again. So far I have made the following meals:1.) Beef & Broccoli Stir-fry2.) Peruvian Saltado de Res ("meat" marinated for approximately 2 days)3.) Veggie Stir-fry

This stuff is great! Hydrate it in some Better Than Bouillon broth and a little Worcestershire sauce for about 3 hours. Squeeze out as much liquid as possible and fan fry for a few mins in a little oil. This gives it the PERFECT steak like texture. Add to a stir fry or make some bomb Vegan Beef & Broccoli! If it seems pricey, go check the current price of good steak. Try it!

This is a good product. I would buy again.

Already reordered. "Beef" with broccoli a smash hit! I am just somewhat taken aback by the price. I wonder why it's so costly. That would be my only reason for not eating this 3x a day.

Haven’t tried it yet but I can tell you this was kind of a rip off. The bag came filled with more air than the actual product!The one star is for the little amount of product in the bag!Update: I actually liked how it tasted. I soaked it in some broth for 20 mins and made a vegetable stir fry. It was a little chewy but it held the taste very well. I wish I could find it for a cheaper price somewhere else!!!

Not too bad. I had to add a lot of extras to get the flavors I wanted.

Amazaballs replacement for meat in Asian dishes or chili.I've found you better follow directions carefully. Soak them for at least 45 minutes and make sure to squeeze the extra moisture out of them before cooking with them. Otherwise, they become weird and rubbery. Instead of using water to moisturize them, use veggie stock to soak them in. You can also add BBQ sauce or hot sauce as the marinade to really kick the flavor up a notch.Perfect beef replacement: use liquid aminos, MSG, and water to soak them in. You will absolutely not be able to tell them from beef strips in food if you do that.

So easy to use. Just soak for 40 minutes and dab them out a little bit after draining and fry them up. Delicious and full of great beefy texture, cruelty free.