🍜 Elevate your kitchen with Kyoto’s artisanal umami treasure!
Chaganju Miso Paste is a premium, handmade Japanese miso aged over one year in Kyoto. Crafted with traditional malted rice koji fermented for 40+ hours, it features pure, non-GMO ingredients without additives or MSG. Packaged in a convenient tube, this 300g paste offers authentic, rich umami flavor ideal for soups, dressings, and more—bringing a taste of Japan’s culinary heritage to your table.
| Product Dimensions | 19 x 10 x 3 cm; 300 g |
| Allergen Information | Contains: Non-GMO |
| Weight | 300 g |
| Units | 300.0 gram |
| Storage Instructions | Refrigerated necessary once opened. |
| Serving Recommendation | 15 Grams |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| Brand | chaganju |
| Cuisine | Japanese |
| Format | Paste |
| Speciality | no_genetic_engineering |
| Package Information | Can |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
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