The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans ... Makers) (Crepes and Crepe Makers (Book 1))

The book has recipes for crepes and fillings from around the world. It is a great book!

Author creates excitement about the Art of Crepe making in a very simplistic manner. You do not need to be a Chef to master the art. Only the right tools. Recipes are savory and sweet.

Had great hopes for the book, with 101 recipes, expecting to see many different types of fillings. Actually so many were sweet. Not many savory unless you count the six types of ham and cheese, pulled pork, fajitas and veggie pizza. Certainly nothing typically French.

It’s a fine book about crepes, but a “food” book with NO pictures? Isn’t that what food is all about? You need pictures to keep interest. This book looks like a boring history book from high school. Sill going to keep it and it has good info. BUT……In the next update ADD PICTURES…. I would even re buy it.