HAND PACKED Kruegermann Sauerkraut is made the old fashion way using only three ingredients: Cabbage, salt, and water. The cabbage is cleaned, cut, and compacted in small batches. Kruegermann's Sauerkraut stands out for the old fashion production methods and the high quality raw materials used. The cabbage used for Kruegermann Sauerkraut is grown on the a family owned farm in the Edna Valley near San Luis Obispo, California. Kruegermann allows the fermentation to occur 100% naturally. There are no bleaching agents used to artificially whiten the cabbage. The Sauerkraut is pasteurized without using preservatives.
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