Two 6" X 50' Rolls of FoodVacBags Vacuum Sealer Bags for Foodsaver™ and other vacuum sealer machines

I noticed that I have bought these 7 times before when I just reordered today. So, I wanted to do a 2024 review... Going to post in 8 inch and 11 inch for everyone who is wondering about there products.Compared to name brand FoodSaver rolls 1. FoodVacBags rolls are way cheaper for price 2. Get 2x as much 3. The air pattern honeycomb works really well for vacuum. 4. Seal just as good and never had a bad seal that wasn't my fault or well the machines!I Sous Vide and use for boiling, they hold up very well!.. I've had rice and what not in long term storage for several years, still tight!Makes a great dry cloths kit, emergency auto kit, or for camping stuff. EndlessI use the 11' and 8" mostly but just recently ordered 6" (sometimes using 8" is a waste). I like the fact there are a few different colors (Clear Black, and Metallic apparently). I like to use the clear for my bulk items and use the black for already prepared leftovers. Makes it easier to find really is all. Might have to figure out what to do with the metallic color just bc.One time I reached out to customer service bc I bought black when 8"clear was out. The next day the clear were in stock and refunded me the black to keep, so I ordered clear anyways.. Thanks for the bonus guys!Overall extremely happy with their products!!

Good value. works great with food saver.

NOTE: I have the FoodSaver V3240 Vacuum Sealing System, so YMMV with other systemsIronically, I've had some serious issues vacuum sealing meat with thicker bags. It seems some of the thicker bag designs can cause fat and liquid to trap, preventing a good seal which then results in air. With these thinner bags, I've had excellent results with chicken, pork, steak and other meats. The only meats that one might run into issues with these for might be ribs that would puncture, but are already well curled and stretch the back. So I'd only look to the thicker bag designs when lots of bone (like ribs, maybe a T-bone) causes them to be punctured easily.I actually *LOVE* the 6" wide, the perfect size for most things I vacuum freeze. I tried the 11" and I find I really don't need anything bigger than 6" other than for ribs, even better than using an 8". It is because I find that if I'm storing larger pieces of meat, they aren't going to reheat well in the bag in the microwave any way. So I stick with chicken tenders, country style boneless ribs and boneless petite sirloin NY strip steak.I buy 10lbs on-sale, cook it all up on the grill, then vacuum seal -- and these thin bags seal well and tight around the meat -- and then freeze, always ready to microwave in the bag whenever we get hungry, or if I want to take something to work. I just cut a small, 1cm (0.4") cut in one corner, heat 90s on high, flip and heat for another 30-45s, as the bag fills with air and helps reheat the meat to the required temperatures. Just the perfect bags at the perfect price for the perfect solution.I really cannot stress enough how much the thicker bags aren't always the best for some vacuum systems, at least if you don't pre-freeze for 90 minutes (before bagging), and even after doing such. I really don't like the pre-freeze step, and with these bags, I don't have to. The juices seal in the best when I bag fresh. And I get real meat that has not been loaded down with preservatives or other additives, I have a "protein snack" that heats fast instead of reaching for junk, and it's cheaper than a lot of frozen options (who often have freezer burn themselves), all while I can wait to buy meat when it's on-sale.

We purchased these rolls so we could cut them to the size we wanted. Works Excellent with both sealers we have and STAY sealed which was a problem with other vacuum bag rolls. I highly recommend these, and just purchased more!

These bags work great - and so much more of a value than the Foodsaver bags. I use them to package my homemade kielbasa, brats, and summer sausage. These are great because I can cut the bag to any length I need (12" for brats, 14" for kielbasa, and 24" for sausage). Haven't tried to reuse them after I've opened them but I don't see why they wouldn't work. Also, these are made to throw in a pot of boiling water or microwave to reheat food. Many of my sausage creations still need to be cooked after smoking - with these bags it makes it easy to cook to the proper internal temp in boiling water.The only negative to these bags is that when I got within about 6'-8' of the core, sporadically bags would not vacuum and seal properly. I didn't have that issue with the 8" wide bags. I could eventually get them to seal - it just took forever to do so. Not sure if it was my vacuum sealer or the bags but again no issues with the 8" bags.... so I think there was a defect in the 6" bags. Either way aside from the fiddling around to get 3 or 4 bags to seal properly - I'm definitely buying these again.

Arrived on time, works wonderful on my unit.

Perfect size for small items and then using them to put in hot water to cook with.

easy to use and size I needed

Sacs compatibles avec ma sealeuse d'aliments Megawise. Permet de sauver beaucoup d'argent en évitant d'acheter des sacs déjà sealé.

Buen material, resistentes, ideales para congelar esas porciones que quedaron de la comida, o para aprovechar las bolsotas de productos que encuentras en los clubes de precios para hacer pequeños paquetitos para el dia a dia. Considero que comprar este material en rollo es mucho mejor que en bolsas de dimensiones específicas, porque aqui solo usa uno el material que necesita, sin desperdicios. Funcionaron perfectamente con la empacadora al vació que compré aqui mismo, asi que las recomiendo mucho.

Tres bon produit,tres facile a utiliser et de bonne qualité.

Funcionan bien sin ningún problema

They work well and the price is great