Ice Cream Stabilizer | Semi-Refined Carrageenan | Prevent Ice Crystals | Prevent Ice Crystals | Improves Texture & Melting Resistance | Vegan Frozen Dessert Stabilizer for Dairy & Non-Dairy Treats | 250g

Description

🍦 Elevate your frozen desserts to artisanal perfection — no ice crystals allowed!

Meron Ice Cream Stabilizer is a 250g semi-refined carrageenan powder designed to prevent ice crystal formation, improve texture, and enhance melting resistance in both dairy and vegan frozen desserts. Ethically sourced and halal-certified, it ensures smooth, creamy, and stable frozen treats with superior aeration and clean-label integrity.