🌍 Dive into Tradition with Ngari!
Ngari Fermented Fish of Manipur is a premium 200-gram delicacy, renowned for its strong flavor and rich nutritional profile. This allergen-free, vegan-friendly product is crafted through traditional fermentation methods, making it a unique addition to any culinary repertoire. With high protein content and essential fatty acids, Ngari is not just a food item; it's a cultural experience that connects you to the indigenous flavors of Manipur.
| Cuisine | Indian |
| Specialty | Alcohol Free |
| Weight | 240 Grams |
| Ingredient Type | Non Vegetarian |
| Brand | Generic |
| Item package quantity | 1 |
| Form | dry |
| Package Information | Sachet |
| Manufacturer | SENGMAI, SEKMAI |
| Allergen Information | Allergen-Free |
| Net Quantity | 220 gram |
| Product Dimensions | 19 x 17 x 4 cm; 240 g |
| Ingredients | DRY FISH |
| Country of Origin | India |
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