Sicilian cuisine is exceptionally rich in flavor. The warm climate brings a bountiful supply of fruits and vegetables with exceptional flavor. Caponata is a classic Sicilian dish. Bottega di Sicilia's Caponata is made from fresh eggplants (35%), their signature cherry tomatoes (pomodoro ciliegino), celery, pepper, olives, onions, capers, sunflower oil, sugar, vinegar, and salt. Served as a summer antipasto in Sicily (at room temperature), you can also use it for many other recipes. Serve as a vegetable with dishes of cold meat or meat in gelatine. Great on grilled Tuscan bread for the perfect bruschetta, or try as a topping for chicken or fish. It even makes an excellent pasta sauce.
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