Mustapha's Mediterranean Harissa Hot Sauce (10 oz) An essential ingredient in Middle Eastern cuisine, harissa is also a small village in the Lebanese mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian harissa generally contains cumin, whilst the Cypriot version often uses garlic), this is the classic Moroccan harissa. Mustapha's harissa is the gold standard and no other harissa compares! This is Mustapha's personal recipe, which he spent many hours perfecting in his kitchen. It is an all-natural harissa made in morocco with Agadir peppers, preserved lemons, spices, and tomatoes, and contains no artificial preservatives. This delicious hot sauce has flavors of pepper and lemon, and delivers a temperate heat that delights the palate. Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use on grilled meats, poultry and seafood, incorporated into tagines (stews), soups or in sauces for an extra layer of flavor. The vibrant, complex flavor profile of harissa makes it a very adaptable and a fascinating ingredient to cook with. Preserved Beldi Lemons (12.4 oz) Our confit-style preserved lemons are made with beldi lemons, which are recognized as one of the best varieties for pickling. Beldi lemons are mildly sweet and exceptionally fragrant, and their delicious flavor is only intensified during the pickling process. Ours are grown in southern morocco near Marrakech, Agadir, and taroudant. The lemons are cured in sea salt and then sliced and mixed with pulp and brine. The resulting mixture has intense citrus notes that are bright but not overly sour. Culinary uses: preserved lemon confit is ready to use as an ingredient in stews, sauces, marinades, and cocktails, and brings delicious flavor to chicken, fish, red meat, pasta, and green salads.
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