Bamboo tea production: bamboo tea producing method, very strange. Generally can be divided into three steps. (1) tea: with dried tea, or by pretreating, shai loading just cut back to growth period for a year or so tender fragrance in the bamboo tube. (2) baked tea: put the tea to spill, which on a tripod baking, about 6 to 7 minutes, tea will soften in the bamboo tube. At this point, the tea in the bamboo tube sticks pressure, then fill the tea baking. So fill in, while baking, side pressure, until in the bamboo tube tea fill compaction. (3) take tea: tea after baking, cut open with a knife to spill, remove the cylindrical bamboo tea, for brewing
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