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These sweets, called "dragées" in French, are a traditional favourite for weddings and any other special occasion. They not only taste good, but also look great! With its side brand "La confetteria del cuore" ("Confectionery of the heart"), Amarischia produces many different kinds of dragees, from sugar coated chocolates to chocolate enveloping nuts, citrus peels and many other delights. The goodness of the chocolate, the sweets for feast, is proposed with a vast assortment and a particular attention to the wrapping.
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