These sugar coated chocolates (not gummy candies!), also called "dragées" in French, are a traditional favourite: they not only taste good, but also look great and elegant, thanks to their even sugar coating. With its side brand "La confetteria del cuore" ("Confectionery of the heart"), Amarischia produces many different kinds of sugar-coated dragees. The goodness of the sugar-coated chocolate, the sweets for feast, is proposed with a vast assortment and a particular attention to the wrapping. A very big attention is dedicated to the quality of the process of sugar-coating, thanks to the use of modern technology. Pair of linked rings made of dark chocolate coated with white sugar, on which to snack or with which to decorate cakes.
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