Cultivated tea in the tea plantations of pesticide-free for more than 20 years in the misty mountains of Kyoto Prefecture Tsuzuki District Ujitawara uses. Picking a thick stem called firm leaves and Kukibo of grown tea, dried from steamed, you aged in a dedicated room. The name of the "three-year crop," is derived from that is aged three years (using the current of less than three years). After aging, divided into leaves and stems give Abse enough a dedicated pot, those that were moderately mixed is "three years Bancha". Contains almost no caffeine, friendly tea to the elderly from children, family is everyone drink serving tea.
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