Flavor Name:Piccante | Size:6 Ounce Product Description We are makers of hand-crafted charcuterie and other tasty foods to that go with it. We pride ourselves on using clean, sustainably produced raw materials from purveyors that take their work as seriosuly as we take ours. From the Manufacturer $7786 raised with 26 backers. Slow Aging Heritage Breed Pork The Use of Heritage Breed pork, along with Slow aging of our meats, ensures robust flavor profiles that are minimally acidic and allow you to taste every element of what you’re eating. We use a variety of Heritage Breeds, including Berkshire and Cheshire White. All of our salamis are aged for a minimum of one month. Saltworks Hand-harvested, solar-evaporated sea salt adds an entirely unique dimension of mellow saltiness and minerality to our products. Our salt is proof that salt isn’t just salt. If we used a different salt, we’d havean entirely different product. Our salt is sent to us as it’s harvested fromthe sea - no stripping of minerals, noanti-caking agents, no iodine added. Product Descriptions "Campo Seco dry cured country style salami, Trufa Seca dry cured salami with black truffles, Salami Picante dry cured spicy salami, Cerveza Seca dry cured salami with beer, Chorizo Seco dry cured mild chorizo" About the Startup Describe your product in 3 words.delicious. clean. pleasurable. Where did you get the inspiration for your product?It came from a passion for turning highly perishable foods into long lasting delicacies without cooking or freezing ANDWhat differentiates your product from similar products out there?Our flavor profiles, the meat we use, the salt we use, the environment of our curing rooms, and our touch! Tell us about the best and most challenging parts of the creation process.The most challenging part I’d say is working against the clock. The greatest “aha moments” come suddenly and seemingly out of nowhere, when you least expect them, and when you’re trying the least. Trying to make those moments happen when I feel like we need an idea or a solution when we’re short on time is a big challenge! The BEST part of the creation process, however, is when those moments do happen. It’s an amazing feeling.
M**!
Received a rotten moldy foul yuck stick unsuitable for feeding to beast or enemy, but might not be manufacture's fault
A picture is worth a thousand words, so I've included one. Send the kids and weak-stomached adults away before clicking on it.When the stained-from-within shipping package arrived it had an "off smell" before we even opened it. Exposing the contents revealed the obscenity depicted in the image. We did not tear open the salami's greasy wrap for the photograph, it was already like that inside the outer shipping package.The salami was oozing, moldy, and rank. I'm not sure the Charlito's brand is responsible because I don't know how old the salami was, how it was stored, or why it's wrapping was partially missing. All five of my senses were violated and I would never try to gag down a mouthful of this rancid putrefaction.
D**N
Tasty and Expensive
The salami was shipped promptly, and was nicely packaged. A very tasty rustic Italian-style sausage. However, I don't feel it is worth $53 per pound.
A**.
This salami had the right amount of dryness, but ...
This salami had the right amount of dryness, but very little flavor. There needs to be more spice and maybe wine added to give some flavor.
T**R
Rancid and hard as a rock
Smelled rancid. It was hard as a rock, had to pound on my expensive sharp knife to cut through. My husband took a small bite and it was fully dry and rancid. Will not recommend or buy again. You can see the crystallization on the outside of the sausage as it was dried out completely.
T**S
The dog gave it 4 stars
Terrible. Put it on a cutting board with another salami and some cheese, no one liked it, it was the only thing left at the end of the night. Pulled it out the next day, and couldn't find a way to like the musty, wet-cardboard taste. The dog finished it off... He had no complaints.
D**K
Wonderful treat with cheese and fig jam
This stuff is amazing. I used to order tons of this when I lived in NYC particularly during the holiday season. Flavor and texture was superb.I'm not sure where the negative reviews are coming from, unless there was an inventory/shipping/storage problem. That sort of comes with the nature of preserved meats.
M**O
Sugary sausage that spiked my blood sugar.
I generally don’t write reviews but this salami is terrible. I had a slice and throw the rest down the garbage shoot. Salami was super dry and very sugary. I should have the ingredients but the salami contains cane sugar and is made from pigs that are fed a vegetarian diet. Very strange since pugs are omnivores. Sausage was extremely expensive and pretends to be gourmet.
V**I
something is off
Very pronounced off taste, a little spoiled maybe?
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