Hamilton Beach 35032 Professional Style Electric Deep Fryer, Frying Basket with Hooks, 1500 Watts, 3 Liters, Stainless Steel

So easy to use! We are still making new things but Fries and chicken wings are great. I just did tempura shrimp and the family is requesting it again all the time. No problems and actually is easier to clean than I thought it would be.

The Hamilton Beach 35032 Professional Style Electric Deep Fryer has been an excellent addition to my kitchen! It’s the perfect size with its 3-liter capacity, making it great for frying everything from small snacks to family-sized meals. The 1500 watts of power heat up quickly and maintain the temperature beautifully, so everything comes out perfectly crispy. I also love the frying basket with hooks, which makes draining oil super convenient and mess-free. The stainless steel design looks sleek and is easy to clean, which is always a big plus. It’s sturdy and feels well-made, so I know it will last. If you’re looking for a reliable, professional-style deep fryer that’s easy to use and delivers great results, this is a fantastic choice. Highly recommend it for anyone who loves fried food done right!

Great fryer I never worry about the food being cooked incorrectly or the fear of grease popping up on everything. It was also easy to clean up.

I do like it and would repurchase. However- it replacement my 1975 Sunbeam fryer that would heat up to 350 degrees in 5 minutes. This fryer takes 15 minutes to heat to 350 degrees. On the good sided the temperature settings are accurate as I checked them with my digital thermometer. It also saves counter space buy being rectangle. Though I thought it was a good value after the fact I found it at Manards for $35.

I've always done all my frying in a conventional pot using a thermometer or chop stick to see if the oil was hot enough - not any more! With this fryer the heat rods get the oil to the perfect temperature in about 5-10 minutes. Easy to clean as well, just make sure to wipe down the sides with a wet sham cloth after every use and have a station where you can remove the heat rods to replace the oil when needed. You will rarely overcook your fried foods with this fryer, all you really need is a meat thermometer and 1 arm to lift the frying tray out to check to see if its cooked. You also have to make sure to slide the panel with the heat rod in place with the panel that holds the oil or the fryer won't turn on.

Works great, use it often and it does a great job.

Great foe home made fries and onion rings! Easy to use!

I’m happy with this product. Good quality and worth the money. Would recommend.