Urban Platter Korean Style Radish Kimchi, 350g [Raw, Artisanal, Plant-Based, Preservative Free]

Good texture and flavor (wish they introduce more spicier version) . fermented items are an acquired taste.

I have tried different brand kimchi. I surprised when I receive the package it was not even kept in fridge ,so hot. Kimchi thumb rule is it should be refrigerated all the time . Worst taste and less quantity too much expensive. I avoid this one next time. If you are trying kimchi first time better avoid this one. This bad tasting kimchi is making me to prepare kimchi by myself at home .

I don't like the taste and smell of it.

Using regularly now to get my probiotic fix.

A great vegetarian kimchi, fresh and crunchy. Loved it. Tastes just like the vegan kimchi I had in Seoul!! Would highly recommend. Also the quantity is perfect 👌

The scent is of the regular cabbage we eat normally and I don't think it's was the money that much ....you could look for better options.

The one thing about kimchi is that it needs to be fresh and crunch. How these people managed to make radish soggy and hard I will never understand. Flavours otherwise are the same, but the over taste because of radish quality is really bad. Suggest not to buy.

Tastes good, a great product definitely value for money, I will definitely buy it again. The kimchi is nice and crunchy. i wish it came in a larger pack