Product description DRY UNCOOKED READY TO FRY PANI PURI/GOLGAPPA Our ready to fry Pani Puri made from the best ingredients Semolina, Plain flour, Baking soda, Salt and Edible Vegetable Oil. Spicyco ready to fry Pani Puri provides you with an easy, convenient way to make crispy and delicious street food right at home. Note: One raw Pani Puri is approximately 2 - 2.50g, so roughly 40-45puries in 100g. Brand: Spicyco Country of Origin: India Packed in: United Kingdom How to Store: Store in an airtight container and keep it in a cool and dry place. Packaging: Process and packed in a safe and hygienic environment to avoid cross-contamination. Food Allergens: This product is manufactured in a facility that processes other product which may contain Soya, Dairy, Wheat, Tree nuts, Peanuts, Mustard, Sulphur Dioxide (Sulphites), Sesame seeds and may contain traces of all of the above. How to Prepare: Heat oil for deep frying in a pan. The oil should be medium hot. Slide the 2 to 4 Puri at a time in the oil. Fry them over low to the medium-hot flame. They will puff up as soon as you add them to the oil. Nudge the Puri with the frying spoon so that they puff up. Now flip them by frying spoon. Continue to fry them until golden brown. Drain them on a paper towel. Fry all the Puri same way. You can store fried Puri/poori for up to one month in an airtight container. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for taking the time to visit our shop, we hope to hear from you again soon! Ingredients Semolina, Plain flour, Baking soda, Salt and Edible Vegetable Oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Heat the oil gently places 3-4 Puris inside the frying pan. Fry the Puris in oil for 15-20 seconds approximately till its colour turns into light cream and then take it out. Now, the Puris are ready to be served as Pani Puri, Yogurt Puri & Chutney Puri. Safety Warning Do not eat Raw. See more
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