Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crusts, Pasta & Bread, Grown and Processed in Italy

The flour is a must-have for anyone making pasta at home. The fine grind creates a smooth, silky dough that’s easy to work with and results in tender, delicious pasta. It gives an authentic Italian taste and works great for all types of pasta, from spaghetti to ravioli. The flour is unbleached, adding a natural, wholesome flavor to your dishes. Whether you're a beginner or an expert, this flour is reliable and delivers excellent results every time. Highly recommend!

Imported from Italy. No GMO,s or bromide. My food taste real and no gluten belly aches.Stock up.The taste is so clean. Pies and pasta taste like food not plastic.

After a trip to Italy, where we learned about the differences between Italian and American flours, I ordered this product and have used it exclusively since for all baking and cooking. It has a smooth, fine texture that is similar to American cake flours. Pizza dough is easier to handle and is stretchier and softer, and it bakes to a superb crispness. Cookies and cakes have a tenderness that all purpose flour cannot deliver. And it seems that the heavier doughiness of some items (homemade soft pretzels, rustic breads, etc.) is gone, such that we can enjoy these things without feeling uncomfortable or distended in the stomach. It's not inexpensive, but it is definitely worth it if you enjoy baking.

I am thrilled with the results using this flour. I had been using King Arthur but this took my pizzas up a level. I can get a really crisp crust all the way through. I cook on a wood fired Ooni stove.

I was looking for Italian four and I am so glad I found this product.

Bag broken and flour leaking out. Not sure if it is contaminated but so far seems like it is ok.

The flour is very fine as it should be. It holds up well in high temperatures making a great pizza crust. The 11-pound bag is very convenient saving you from purchasing multiple one-kilogram (2.2lb) packages as most other "00" flour is packaged. I highly recommend this product.

I've bought this 3 times already, and about to order another one. My family loves using this flour when we make Detroit style pizza, which is a similar crust to focaccia. It rises beautifully and is very easy to work with. My husband has been making pizzas professionally for about 25 years and he likes how this one turns out. I've not used it for other purposes but intend to at some point. I noticed some reviewers had complaints about bugs. I've not come across any. Yet. Finding weevils in flour is more common than people think, which is why its suggested to put your flour in the freezer immediately for at least 48 hours or longer, to kill them off, and then they can be sifted out. They aren't harmful. They just happen to like flour as much as humans do lol You really wont regret buying and using this product unless of course, you get unlucky, and shipping goes wrong. At least it's not too expensive like others.