Vacuum Sealer, HOMEASY Food Vacuum Sealer Machine One-Touch Sealing for Dry Food Vacuum Sealing Machine with 10Pcs BPA-Free Seal Bags (White)

I've never used one before, so took a couple of attempts to get the hang of it. But now I have, it works perfectly. So much space has been saved I'm my freezer

Love the ease of use but had to find out how to use it through YouTube as I don't have the manual.

The product's simple to use, there's just a couple of buttons literally, it looks smart & is well made plus it does a good job at an affordable price.Now I've given it a 4* rating & that's solely based on the vacuum as it's not 100% & it's the only downside of this product, I've found that if you can place something at the same height/level of where the bag gets vacuumed & sealed it's a lot better than just letting it hang but still then it's not 100% but the product works I've provided a photo of its work with this review.Overall a fine product with a decent price tag on it the only issue for me is just the vacuum could be better.

This is great for sealing food and making it last long, it’s also great for tenderising your meat!

Work’s greatWould definitely recommend

Could be better, the vacuum isn't very good, is a bit loud but if not used for the vacuum seal the normal seal mode works fine

Bought in June 2024 and no longer creates a vacuum!The bag is much smaller than the width of the sealer but still no vacuum created.

This was a gift, but I've read the other reviews and some I agree with others I don't.This is great for some like me who lives alone and cooks for one in that it lets me store surplus food for later use even freezing. Therefore I no longer have to fiddle around trying to adjust recipes. Usually when you cook and then try to freeze the extra portions you loose a lot of the taste when you reheat, regardless of how you do it. With the vacuum sealing of this little machine that doesn't happen so much. I like to cook from scratch as ready meals always seem to have to much salt in them or are to sweet. Plus I know whats in it.I've found this very easy to use with the bonus of being able to dictate just how much air is sucked out by hitting the vacuum button a 2nd time once started. So some foods don't get squashed or crushed like they would if you let the vacuum take it's full course. You do ofcourse have to press the seal button to finish the process.The clips at each end have only been a problem once and that was because I forgot to pull the vacuum release button and they wouldn't release properly. Now I tend to give it a moment or two before I attempt to release them and it works everytime. It's a learning curve.I was given two extra rolls of the sealing bag material at the same time. One is extra wide and the other the same width as the larger bags that came with the machine. This is great as it means I can be very flexible on the size of things I want to preserve. I can cut then to what ever length I need, seal one end, add the contents, then seal or vac and seal the other end.I used it for cooked rice, curry, soup, fresh meat and so on, as well as dried goods into seperate portions that will stay fresh for later. I also use it to store fresh cut herbs from my garden for use when not in season. In the summer I'm hoping to use it for my own grown fruit and veg rather than have to give some away because there's no room in the freezer. I'm sure I'll find other uses for it that aren't food related as well.I don't know how this compares to other more expensive machines, but it does all I need it to do and am very thankful to the person who gave it to me. I love it.