Bisanzio (Byzantium). A name connected to spice trade. In fact this is a spicy sauce which add green olives, capers and some anchovy to fresh tomato. It tastes intense and delicate at the same time. Our cooks studied a condiment which could suit perfectly pasta as well as fish-based dishes. Bizantina sauce is perfect with red snapper fillets (at Harry's we call them "sampietro alla carlina").
Trustpilot
4 days ago
3 days ago
