Victoria 8-Inch Cast Iron Tortilla Press HD Spherrous, Commercial-Grade Cast Iron Tortilla Maker, Roti Press, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Black

Item arrived in used condition and with a bent, loose pin. Returned immediately

Product delivered without handle, unable to use it!

The product didn't roll out the dough like it is supposed to. The dough is way too thick. It claims that it doesn't pinch the dough but it does. Not suitable for making phulkas/rotis

Muy fácil de usar para conseguir unas tortillas perfectas. El truco es hacer servir una bolsa de plástico de super en dos partes para evitar que se te peguen las tortillas a la prensa

Very Poor Product! Highly priced.

De très bon qualité Agréablement surpris

I’d give this press 6 stars if I could. Casting is rugged and flawless. Very well seasoned. Made 16 5” tortillas in no time. The key is to use two cast iron fry pans. One on medium, the finishing one a little hotter than medium. Preheat. Use no oil. I also use two separate uncut zip lock bags. Make your dough using directions on Masa Harina bag. Roll a ball of masa harina about the size of a golf ball. Flatten slightly with your palm. Place on press covered with zip lock bag. Then place other zip lock bag on top of ball. Close lid and press lightly with lever. No need to press hard. End result is a 1/8” thick approx 5” diameter tortilla. Lift top zip lock plastic carefully then slide lower zip lock onto your palm. Tortilla peels off easily. Then into first pan. 15 seconds.Flip after 15 seconds onto second side for another 15 seconds. Then transfer onto the second hotter pan for 30-45 seconds. It will puff up. Then remove. Meantime prep another ball of dough onto press and have it ready for the transfers.Beautifully easy. You will be able to keep the assembly line rhythm once you get the hang of it. So easy and seamless. I found using a complete zip lock bag for each side makes it easier to make and peel off the tortilla. I suspect the double layer of plastic allows for movement without pinching the tortilla. Very pleased with this purchase. It’s a lifetime purchase and next I will try white and whole wheat tortillas. Washed complete press in very hot water and dried it off. Noted the beading of water on every part of this very well seasoned press. All edges nicely rounded and finished. Beautiful casting. I love cast iron cookware and have very fine and some very expensive pieces. This one is definitely a keeper. This press I will experiment with drying flowers and stems. One or two layers. Cover each side with heavy plastic so no moisture rusts the press. Lock lever with an appropriate weight.

I love this tortilla press! I have used it to press the corn tortillas and they came out beautifully. The weight is good when you press down and it is very easy to maintain. I highly recommend.