Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, using only the finest ingredients and a natural drying process. Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere. This egg pasta sampler gift pack contains four popular Spinosi cuts. Pappardelle are large, broad noodles similar to wide fettuccine. Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces.Their spinach fettuccine is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as alfredo, it can also be served with heartier meat sauces like beef or chicken ragu, with fresh garden vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano cheese freshly grated tableside.Tagliolini are a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Tagliolini al Peperoncino is made with chili pepper, giving it a burnt orange hue and a slightly spicy flavor. We recommend serving it with seafood, such as shrimp, mussels or scallops in a wine sauce or cream sauce. For extra heat and flavor, try it with Arrabbiata or Puttanesca sauce. Spinobelli with Omega 3 is long and thin (similar to tagliolini or linguini), made with 66% durum wheat semolina and 34% whole fresh eggs from hens fed on a diet of cold pressed sunflower oil that is rich in Omega 3 and Vitamin E. This nutrient rich, fresh tasting, egg pasta holds more
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