🌟 Unleash the Art of Japanese Cooking!
YAMASAN's Natural Arrowroot Powder is a premium, gluten-free, and vegan starch made from rare kudzu, sourced from the pure waters of Nara, Japan. This handmade flour is perfect for creating authentic Japanese wagashi sweets and serves as a versatile substitute in various recipes, offering a unique texture and natural sweetness.
S**.
Better Than Cornstarch
The Kudzu root takes a year to process into this powder. It takes a small amount to produce the same result as 2 T cornstarch. The flavor absorbed by your sauces is more intense.
F**S
Very small quantity
I usually eat corn starch chunks the texture & taste is very similar.Crunch does not last long
Y**O
Doesn't dissolve well.
Yoshino hon-kuzu supposed to be very high quality and I was looking forward to it. However, it didn't dissolve well and even after making it smaller pieces, it didn't dissolve. I was going to return it but the return window has closed.
M**8
Not Arrowroot
I bought this product because it had arrowroot as the description. Only to find out that it's Kudzu Root when I got it. The taste was okay and earthy at first. But the aftertaste is bitter. Please make honest descriptions. If Its Kudzu Root then the description should say that it's Kudzu Root and not Arrowroot.
H**R
FAULTY PACKAGING
This product did not come sealed. It had a twisty tie on it and the plastic cover that the little bag with the twisty tie on it was wide open. I do not trust products that are edible but open to the public or anyone who wants to stick their hand inside. I could not return it because when I tried, it popped up ineligible for return.
C**R
Yummy Crunch and Flavor for Pica Eaters
Yummy crunch and flavor for pics eaters!!! Love it!!
M**A
Greatg
Great
S**
Totally wasted my money
Taste like flowers… had tons of crumbs and way too overpriced for the two complaints I have… don’t waste your money!!Now I know, I gotta kick my habit lol
Trustpilot
1 day ago
2 weeks ago