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The "Ciocoblanc" line represent the new trends which make the dragees more modern and more appetizing. Here the heart is made of flavoured white chocolate, in an explosion of tastes. These sugar coated chocolates (not gummy candies!), also called "dragées" in French, are a traditional favourite for weddings and any other special occasion. They not only taste good, but also look great and elegant, thanks to their even sugar coating. With its side brand "La confetteria del cuore" ("Confectionery of the heart"), Amarischia produces many different kinds of sugar-coated dragees. The goodness of the sugar-coated almonds, the sweets for feast, is proposed with a vast assortment and a particular attention to the wrapping. A very big attention is dedicated to the quality of the process of sugar-coating, thanks to the use of modern technology. Together with the variety of liqueurs, typical in the Italian tradition, Amarischia proposes many options able to satisfy the particular market's requests. Ciocoblanc dragees are made with an heart of lemon-flavoured white chocolate. A delicious opportunity to celebrate every event, or just to enjoy the pleasure to let yourself go into an irresistible indulgence.
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