Tramontina Boston Tri-Ply Clad Stainless Steel 10-Inch Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

The Plus: Heavy duty construction without heavy weight. Amazing response and heating on our induction cooktop, the best I have ever used apart from cast iron. They look beautiful.The Minus: They really only come clean with Barkeepers Friend. I take mine to the mud sink where I can use BKF liberally and they end up looking like new. There is a learning curve, you must use lower heat to start and then turn down much lower or you will have a lot of sticking, even with a well oiled pan. On the pots, the flange on the lid in too small and they have no place from which to pour out a pan. A larger strainer flange of the lid would be a big addition. Also on the pans, when you remove the hot glass lit and set it aside, you can hear it cooling, that is a bit unsettling. The handles on all are a bit too long and would benefit from a silicone coating, especially the lids.Bottom Line: I love them, my wife hates them, but I do most of the cooking. You must learn how to cook with them to make them more resistant to sticking and that means using lower heat. You must clean with BKF. We clean them as usual and run them through the dishwasher, but the next morning I brighten them up with BKF. Most of the criticisms of this product will be solved but following these suggestions.Final Thought: I also bought a Redchef non-stick skillet which is almost identical in construction to the Tramontina. Look to be made in same factory. It has a really nice non-stick surface. Unfortunately they only make two sizes and no pots. I would recommend the Redchef over the Tramontina if non-stick is a big issue for you.

I am a notorious pot and pan destroyer. I'm trying to phase out all my cooking stuff for ceramic, stainless steel, and cast iron, as I assume many are nowadays. After a lot of looking around this brand stuck out as similar to All Clad. This pot is the perfect size for pasta, soups, and more. It does stick a little sometimes but it's easily scraped up and/or washed out. I assume there is a conditioning for stainless steel that I did not do, because parts of the outside flare blue sometimes, but overall I am extremely pleased it. Some more pros include that it is technically dishwasher safe and lighter and less expensive than All Clad or Le Creuset. I would happily purchase a set of these!

We have been so happy with these pans. We've had them almost 3 yrs now and still rave about them. They still look great, We even put them in the dishwasher (we do use Barkeeper's Friend if needed but it rarely is). I prefer the glass lids but the company does also make sets with metal lids. Company is based in Brazil and pans are made there.Pros: excellent quality, good looking, flat bottoms-no warping!, cook really well, surprisingly easy to clean, NOT made in China,Cons: they are really heavy duty so they are heavy

I replaced my nonstick pots that kept losing their costing with these Tramontina pots and I've been loving them. The handles stay so cool compared to other pots I've used before and the quality is really high.

I bought the 10" and 12" pans. I did a TON of research before making my purchase decision, and I actually bought these and All-Clad. I haven't yet used the All-Clad because I figured I'd try these first. They are very good looking pans, and easy to cook with. I've made scrambled eggs (5 times) and Filet Mignon (4 times) with them and no sticking (but you need to learn how to pre-heat without overheating (using the water test) and then coating the pan with butter or oil) and once you do that the pans perform great. Only reason I'm not giving them 5 stars is the 10" pan, the 3rd time I made scrambled eggs, has scuff marks on the cooking surface from my silicon spatula, and that should not happen. I've cleaned them thoroughly with water and white vinegar, and then baking soda, but I cannot get rid of the scuffs. I'm still within the return window, so I just returned the 10" pan for a replacement and I hope I don't have this problem again. I'll report back. Other than those inexplicable scuff marks, these pans work great and clean easily.

LOVE these pots and pans. It has been a learning curve to work with stainless steel but I’m so glad we made the switch. Quality product for a cheaper price than other brands.

I highly recommend going with a multi-ply stainless pan like this one over a teflon coated type pan. The durability and washability of this little guy has been great and it's just the right size for frying up a couple eggs and other smaller size tasks. It may take some getting used to if you've been using teflon coated pans, but I recommend just using a little more oil and letting the pan get up to temperature before adding your ingredients to start. While it may seem like a bit more work, it's well worthwhile for a dishwasher safe pan that lasts. Now I don't have to worry about scratching or flaking coating getting in my food or having to replace it anytime soon. I've had it for a while now and it's as good as new!