Voss Kveik Ale Yeast - 11 g (Pack of 5)

I use this for mead and cider as I must ferment at higher temps.

It's a great deal. I ferment in the desert summer temps of 100f+ and both Lutra and Voss Kveik thrive in those temps. Lutra ferments clean no matter the temp, Voss however imparts a slight citrus taste when fermenting in the 100's. I have no temp control. I've pitched this Voss at 125f and it lived and thrived. This is a great deal no matter what temp one ferments at.

I've used this yeast for several beers and it never disappoints. The fermentation starts almost immediately and the beer is ready to transfer to a secondary fermenter or a keg within a week.

This yeast is actually insane. I’m talking you pitch it dry onto your wort and see fermentation start before you’re done cleaning up after your brew day. I’m talking having to do your biotransformation dry hop 12 hours after pitch for fear you’ll miss high krauzen. I’m talking hitting FG in two days.All those perks aside, this is actually my favorite strain for NEIPAs. Being able to have a hazy go from grain to glass in 5-6 days is ridiculous, and it throws off a super pleasant orange smell that compliments hazies perfectly. Just make sure to keep this yeast as hot as you can get it to really get all these benefits - mid 90s is ideal. Definitely give this a shot, you won’t regret it!

Ferment at higher temperatures

Wish I would have had blow off tubes for this yeast....I didn't know that this yeast would turn my fermenters into Mount Vesuvius! I guess I should have been on the side of caution because my wort had extra fermentable sugars in it and my basement is a bit warmer than usual....I have heard about Kveik being a beast at chewing wort but I thought it was all hype....I was wrong. Very very wrong.Can't wait to try my beer though! I made an unconventional brown ale with this.

i really like this yeast for a quick brew.it like to be around 100 degrees fahrenheit (celsius 38) so keep that in mind before you buy

Perfect yeast for home brewers who either don’t have temperature controlled fermentation. This yeast will work in a wide variety of beer styles from hazy ipas to pseudo lagers.