Material: Silicone Weight: 70g Package: 1 piece with PP bag Size:Size: 7.5"*0.75"*2" Tips: 1.Silicones-extremely flexible , are well suited for kitchen houseware in contact with food and more particularly for baking products subjected to very high temperature 2.Silicone rubbers are formed from fluid silicones by the formation f cross links between the linear polymers by use of cross-linking agents. 3.Silicone products such as bakeware are manufactured by compressing FDA certified silicone rubber grade inside a designed tool cavity. 4.To mould silicone products , the curing is done during few minutes above 230°F in presence of reaction catalysts. 5.To reach the required thermal & mechanical properties of the silicone end-product, it is mandatory to do a post-curing at approximately 390°F during 4 hours. This stage also allows purifying the end-product. 6.To better clean silicone item surface, post-cured end-products are immersed in hot water bath, rinsed, dried and finally treated by UV radiations.
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