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These sugar coated chocolate (not gummy candies!), also called "dragées" in French, are a traditional favourite for weddings and any other special occasion. They not only taste good, but also look great and elegant, thanks to their even sugar coating. With its side brand "La confetteria del cuore" ("Confectionery of the heart"), Amarischia produces many different kinds of sugar-coated dragees. The goodness of the sugar-coated chocolate, the sweets for feast, is proposed with a vast assortment and a particular attention to the wrapping. A very big attention is dedicated to the quality of the process of sugar-coating, thanks to the use of modern technology. Together with the variety of liqueurs, typical in the Italian tradition, Amarischia proposes many options able to satisfy the particular market's requests. Ciocamour dragees embody the dual quality of a delicious white chocolate heart enrobed with milk chocolate, with the flavour of berries. A delicious opportunity to celebrate every event, or just to enjoy the pleasure to let yourself go into an irresistible indulgence.
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