BabishHigh-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Kitchen Knife

Filoso, buenos acabados, calidad en el acero.

For the price I was honestly pretty blown away at the quality and sharpness.As someone who loves cooking and has worked with many knives while working in restaurants, I'd say these are SUPER worth the purchase for the quality-to-value comparison.Take care of them properly, sharpen them properly or go to a professional, and you'll have these knives for years for sure.

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This is a great Santoku knife! After trying several more expensive alternatives and not being satisfied with the sharpness or durability, I finally landed on the Babish knife line, and I'm glad that I did!High performance at a value price, this knife feels like it's built to last - and it's very sharp and perfectly weighted. I can't comment on edge retention just yet, as I haven't used it enough for that. But I will say that the type of stainless steel the knife is forged from is known to be durable and have an easy to maintain edge if you hone it regularly as you would any other such kitchen knife.All in all, if you're looking for a quality Santoku knife that won't set you back too much, I believe this could be the one for you.

Es excelente el cuchillo; sale afilado desde el inicio y dura mucho tiempo el filo. Es sorprendentemente cómodo en la mano, tiene buen peso, y muy estético. No existe mejor cuchillo a el precio que se vende