Deliver to Romania
IFor best experience Get the App
Yamagata secret of taste "Kon'nyakusoba" is a gem of buckwheat Dried which was born in the joint development of the Sakai made Mensho like and konjac shop like. Is a traditional food of the Japanese combination of the "buckwheat" "konjac" is, texture, texture, elasticity with no perfect! Enjoy the distinctive taste, it is also delicious served with warm, even cold! With regard to the delicious boiled how Kon'nyakusoba] 1 bunch (150g / about 2 servings), in boiling water for about 3 liters, please do boiled to be danced about 3 to 4 minutes, ( "Kon'nyakusoba" is, boil and it has been clear. Please be boiled to the extent that remains in the slightly white core of noodles try to crush with your fingers.) rinse well in cold water quickly If you went up boiled, as soon as possible please enjoy cut the water.
Trustpilot
1 month ago
3 weeks ago