REGAL Regal Whole Pepperoncini, 1 Gallon

Exactly what I wanted! A little on the hot side but perfect for salads.

I am pleasantly surprised with these!They are a little hotter then I was expecting, but it's a nice heat (no where near a jalapeno and the heat doesn't linger), just more than I am used to with pepperoncini'sThe skins are a little thick as well (at least they feel that way), but like the extra heat, it's not bad and kind of nice, in a weird way...The peppers range from crunchy to a little on the soft-ish side, but nowhere near mushy like some others I have gotten.There is also a nice mix of large to small peppers.There is a plastic insert under the lid that keeps the peppers under the water, for a while at least, until you eat enough of them that it stops being effective, but it's nice to have it and unlike some of the stupid inserts that come with kalamata olives, this one actually works.I got these because a previous smaller container I got was terrible and tasted nothing like pepperoncini's.You will not be disappointed by these.

My Husband loves Peperoncini. He was always running out of it… Not any more!! These are So Good!!! I got a subscription for them so they come automatically. And they taste great too

I relied on the most recent couple of reviews, and I wished I would have dug a little deeper. I love a good Caesar or Bloody Mary drink with pickled peppers, and like others, I love the pepperoni at Olive Garden.These peppers are simply too salty and crunchy for my taste. I love biting into a pepper, anxious for the squirt of vinegary juice - only to get a salt brine.So I just picked up a jar of Mozzetta Pepperoncini to compare the ingredients. I suspect it’s the calcium chloride in the Regal Pepperoncini that does not exist in the Mozzetta Pepperoncini that makes the difference. Google says calcium chloride is a well known ‘firming agent’ used historically to keep pickles crunchy.

There are some large some small, some soft some not soft, some tags perfect some not so perfect. It’s a gallon size container of peppers. It happens. The taste is a bit off, it’s the salts they use, they’re not very juicy. I’ve tried a lot of peppers lately, this is pretty normal.Great value but can’t say I’d buy these again, I’ll try another brand and see if they are any better…. It should only take me a few months to a few years to eat all of these.They are not hot, I’d say medium heat over all.

Good taste texture good price.

I Love the Taste of them, Plus they have the Right amount of Heat to them. I use them in omelettes and on Salad's, Cut up and Whole. But The Best Way to Eat them is right out of the container. About 10 in and You Feel the Heat. I love them For their Small to medium Size. High Quality and Best Value for the buck $.

I have been purchasing these for a while and they have always been great but my most recent purchase, the peppers are more fibrous and wayyy too spicy. Much spicier and harder to chew than before! I miss the softer more mild peppers. I don't know if I got a batch that did not pickle for long enough or if they changed the recipe but I hope they go back to normal.