Adamba Polish Style White Borscht Zurek Soup Mix 1.5oz Bag (3-Pack)

If you are of Eastern European descent, you may be familiar with white borscht. This is an excellent base for the soup and my go to brand

makes great easter white borscht. i doctor it up with polish sausage sour cream and boiled eggs, like my mom did

I love the product

Used to make a Polish traditional soup. Authentic tasting!

Great product!

This makes an incredible zurek! I'd recommend it to anyone, Polish or not. It's the perfect soup to serve in a bread bowl on a rainy day.*There ARE English instructions on the back.I'd like to share how my Polish/American family prepares it: Make rosol (polish chicken stock) as a base. (I'm sure any chicken stock would do just fine.) To a cup of cold water add Adamba mix along with a dollop of sour cream. Mix it until well integrated and then add it to the soup. Add any of the following: sliced boiled egg, sauteed onion, sauteed sliced Polska kielbasa, sliced boiled carrot, and cubed boiled potatoes. I highly recommend dipping good (Polish!) bread into it.This is a very flavorful blend that creates a very tasty and filling soup. It was passed down to me from my Polish mother and grandmother. This item will absolutely be a staple in my household. Thank you for making Zurek easy to make Adamba!!

I used to go to a restaurant in San Francisco called Old Krakow (West Portal... no longer there). They had a soup they called "Sourdough Soup" that I craved so often, when I moved back to Texas, I begged them for the recipe to no avail! After years of internet research, I finally found this soup package.I didn't initially have high hopes from a powdered soup, but it's so delicious! It's always in our cupboard for a quick & delicious dinner. I like to sauté a mirepoix, add potatoes & kielbasa. Topped with a little dollop of sour cream. Give it a go if this sounds like your thing!

Very good with sausage and hard boiled egg plus a little dillSalty