Description
- ✅ Marine Gomasio From Brittany is a Japanese condiment that comes from "goma" for "sesame", and "shio" for "salt". ✅ Logically, it is a mixture of roasted and crushed sesame seeds and sea salt. It has been part of traditional Japanese cuisine since sesame oil, arrived in Asian countries several thousand years ago. ✅ A must for vegans and vegetarians where the sesame seed symbolizes immortality, this condiment is a real star of macrobiotic cuisine, a way of eating derived from the Chinese philosophy of yin and yang, which aims to maintain a fair balance between lack and excess. ✅ This condiment can also help to reduce salt consumption as it contains much less salt than sea salt it consists of about 95% sesame seeds and 5% salt. The spice goes well with almost everything and can be used like regular salt. ✅ It can also be used in hot dishes, at the end of cooking, on vegetables, meat or even pasta. As winter approaches, gomasio can also be used to liven up soups. Even more surprisingly, it can be used in bread dough or on a salmon carpaccio.
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